tag:blogger.com,1999:blog-1771284408689880345.post3405312440013451835..comments2023-11-19T08:58:02.965+00:00Comments on Munchkin mail: When good puddings get distractedLysyhttp://www.blogger.com/profile/13415024852684873909noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1771284408689880345.post-83502074531228131922008-07-26T12:31:00.000+01:002008-07-26T12:31:00.000+01:00yes Mary's made apple crisp which is a bit similar...yes Mary's made apple crisp which is a bit similar but the topping is finer and crisper!Ilanahttps://www.blogger.com/profile/06263847528364818258noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-39618907121916923612008-07-20T03:10:00.000+01:002008-07-20T03:10:00.000+01:00The scientist would love my mum's puddings - she a...The scientist would love my mum's puddings - she almost always made them with stewed apples which is one of my least favourite fruits for crumbles and puddings. And she never put oats in. Now I love berries and stone fruit in crumbles and puddings but ironically they are in season at the time of year I least feel like eating pudding. <BR/><BR/>btw I think a crisp in America is the closest to a crumble but not being a native I couldn't be sure.<BR/><BR/>glad to see noodle getting in on the celebrationsJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com