tag:blogger.com,1999:blog-1771284408689880345.post4148019113518011778..comments2023-11-19T08:58:02.965+00:00Comments on Munchkin mail: Festive ginger fudgeLysyhttp://www.blogger.com/profile/13415024852684873909noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1771284408689880345.post-51552367839378130132009-01-02T18:23:00.000+00:002009-01-02T18:23:00.000+00:00Ginger and fudge sound like the perfect combo. So...Ginger and fudge sound like the perfect combo. Sounds like something I would love!!Stefhttps://www.blogger.com/profile/01248736087756634030noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-79222206796082432382008-12-23T12:06:00.000+00:002008-12-23T12:06:00.000+00:00not like marshmallow cream is flying off the shelv...not like marshmallow cream is flying off the shelves in uk either...!<BR/><BR/>i see a facebook status about pocky, is this a foodstuff? will i be hearing more about it here?<BR/><BR/>going down to B now, see you soon :)<BR/><BR/>E xIlanahttps://www.blogger.com/profile/06263847528364818258noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-8254151571051206572008-12-19T16:04:00.000+00:002008-12-19T16:04:00.000+00:00I have to agree with you on the actual eating of t...I have to agree with you on the actual eating of the fudge, Johanna - I like making it and looking at it more than consuming it! But I did like the gingeryness so I'm hoping it will be a particular winner for people more committed to eating it!<BR/><BR/>Ricki - I'm glad you liked it! I would be very interested if you manage to come up with a healthier version with the same flavour. Thank you for the explanation of the Ricemallow creme - I have never ever seen it here! Another thing to investigate if I'm in North America any time soon... :)Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-24664464541673930472008-12-19T02:32:00.000+00:002008-12-19T02:32:00.000+00:00Fudge always seems a bit sweet for me - although I...Fudge always seems a bit sweet for me - although I make the exception for fudge made with condensed milk and chocolate - but I can think of a few people who would adore this fudge - probably with more sophisticated tastes than me!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-55772950304414907262008-12-18T22:24:00.000+00:002008-12-18T22:24:00.000+00:00I don't know how, but I must make that fudge! A d...I don't know how, but I must make that fudge! A double dose of ginger in fudge--oh, my, I am drooling. And just reading off the list of other fudges there (thanks for including mine!) has me wanting to eat fudge for breakfast, lunch, and dinner (well, actually, I pretty much want to do that all the time anyway). ;)<BR/><BR/>Ricemallow creme is like marshmallow cream, except vegan. :)Anonymousnoreply@blogger.com