tag:blogger.com,1999:blog-1771284408689880345.post7852173525072390766..comments2023-11-19T08:58:02.965+00:00Comments on Munchkin mail: Last flirt with matzah - caramel chocolate crunchLysyhttp://www.blogger.com/profile/13415024852684873909noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1771284408689880345.post-10622240614128168252008-05-03T03:39:00.000+01:002008-05-03T03:39:00.000+01:00Wasn't it egg? I seem to remember making it with ...Wasn't it egg? I seem to remember making it with Grandma. you beat the egg then mix in the cinnamon and almonds then spread it on and bake? Very vague memory but it popped into my head when I read the entryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-25467346919102560422008-05-01T19:53:00.000+01:002008-05-01T19:53:00.000+01:00They are a very good tea-time treat! I did see the...They are a very good tea-time treat! <BR/><BR/>I did see the Easter Candy roundup and was very impressed with some people's ingenuity. I hadn't entered as I felt it was a bit of a cheat just to put a creme egg in a cookie mix. If I'd made the eggs myself now, that would be a different story!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-69845783727628927662008-05-01T18:33:00.000+01:002008-05-01T18:33:00.000+01:00Lovely sentiment! So nice that you tried to recre...Lovely sentiment! So nice that you tried to recreate a special treat from your past. I imagine they would be taste as a snack with a nice cup of tea :)<BR/><BR/>I was just viewing a Master Baker roundup and thought of you. I had mentioned this roundup to you when you made your easter candy cookies, as the them for March was Easter Candy. I thought you would enjoy viewing the roundup to see all the successes and failures and just plain overly sweet and stick baked goods :) One blogger even made homemade Cadbury Cream Eggs!<BR/><BR/>http://masterbaker.wordpress.com/2008/04/28/14/#comment-217LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-76193861872764701302008-05-01T08:30:00.000+01:002008-05-01T08:30:00.000+01:00I'm sure that any type of cracker would work, and ...I'm sure that any type of cracker would work, and why not give it a try with a biscuit! You might want to reduce the sugar if it's a sweet biscuit, and the thinner the biscuit the more crunch you'll probably get, but who's to say that a thicker biscuit wouldn't just get a different sort of treat?! Do let me know if you make any good discoveries!Lysyhttps://www.blogger.com/profile/13415024852684873909noreply@blogger.comtag:blogger.com,1999:blog-1771284408689880345.post-39073482228015425252008-05-01T05:19:00.000+01:002008-05-01T05:19:00.000+01:00you are lucky to have known two great-grandmothers...you are lucky to have known two great-grandmothers - I vaguely remember one! And food really is a nice connection to our family's past<BR/><BR/>Love this recipe! I was wondering it is possible on other biscuits like marie biscuits (your rich tea biscuits) because I just don't have any matzahJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com