Wednesday, 12 August 2009

Banana, lentil and pepper salad


Yes, that really is banana in my salad. I was thinking of ways to use up some leftover lentils, and fancied pairing it in a salad with some fruit and something crunchy. I had some small sweet peppers which would do for crunch, and some leaves and cherry tomatoes. I nearly went for mango for my fruit component but then I accidentally ate the mango (it happens). But then I remembered a very simple but tasty salad of banana and celery with curry powder some friends made for us a while back. That original recipe had come from am Oxfam Fair Trade cookbook, which I have since picked up in a charity shop - the recipe was donated by the singer Dido, who says it's weird but it works. It does. And it worked in this salad too. I stirred some plain yogurt and curry powder through the lentils, then added chopped pepper, tomato and banana, and tossed it all around with the leaves. I loved the fruity sweetness alongside the tang of curry powder and the crunch of pepper. And the lentils made it good and filling.


I'm sending this to Lisa and Jacqueline for this month's pepper-themed round of No Croutons Required.

4 comments:

Johanna said...

great salad - I love other fruits in salad but never thought to try banana - but am now planning to do so

SmitoniusAndSonata said...

I like sliced bananas with curry so might love this . I'm game to give it a try ......

Anonymous said...

stunninng, plan to impress colleagues at lunch next week, totally agree with wanting something a little crunchy contrasts in texture are very satisfying

GrannyM

Eco Sis said...

that does look yummy, i like yoghurty things...