Monday, 24 August 2009

Taste and create double choc cookies


I signed up for Taste and Create again this month, and got partnered with Tania from Love Big, Bake Often. Tania is an ice-cream and baking-loving mum with two little 'monkeys' to cook for. At first I was worried about recreating her tasty treats as I don't have an ice cream maker, but then I started discovering the wealth of amazing cookies Tania has made. I had already started compiling a shortlist when she posted a new one - she called them Chocolate Toffee Rounds - basically double choc chip cookies, with added toffee bits. I don't think I need to sell them any further if I quote what Tania said about them: 'rich, chocolately cookie that is reminiscent of a brownie….with all the crispy, chewy edges a true brownie lover looks for!' Enough said. They jumped to the top of the list.


I was surprised at the small amount of butter and flour in the recipe, but it's made up for by lots and lots of dark chocolate. I wasn't quite sure about the toffee chips - I didn't know if they were actual toffee or toffee-flavoured choc chips. I couldn't find either anyway so I left them out, making my cookies a bit more of a traditional double choc chip. They were a cinch to make, and turned out exactly as Tania said - really chocolatey but brownily chewy at the same time. I made a half a batch, and am sending them home with Munchkin Granny, who has some rather special visitors arriving this evening...

Double choc chip cookies (previously known as chocolate toffee rounds) recipe here

And if you want to take part in Taste and Create, go here and sign up!

3 comments:

Johanna said...

These look delicious and chocolatey - I recently tried cutting up jersey caramels to substitute for toffee or butterscotch chips and that worked very well - E says you can get them in the UK if you ever want to be indulgent

Lysy said...

Great tip, Johanna - thank you!

Eco Sis said...

they look yum yum yum